[carrot lean meat porridge] ten minute breakfast porridge II-You Are Foodie

By Katherine
71

[carrot lean meat porridge] ten minute breakfast porridge II

After adding the crab porridge, I cooked this bowl of porridge. It took me about ten minutes to finish it in the morning.

Main Ingredients

Auxiliary Ingredients

Oyster sauce 1 drop
salt A moderate amount of

1. Cooking porridge in an electric rice cooker eliminates the worry of waiting by the side of the pot for overflow. It is OK to choose the porridge mode, because you have to cook it with the side dishes for a while after cooking.2. You can use the appointment mode to eat this bowl of porridge in the morning. In this way, you can cook the white porridge in the morning. It takes about 10 minutes to cook the side dishes. You can also spend 10 minutes to drink a bowl of hot porridge in the morning.3. This amount of porridge is quite suitable for a family of four. One person has a big bowl.4. The amount of water and the amount of rice make porridge that is not very thick. It can be drunk without a spoon. If you like thick porridge, you can increase the amount of rice or reduce the amount of water.5. In fact, you can only cook rice or only glutinous rice to make porridge, but the porridge made from rice is not so sticky, and the glutinous rice is too sticky. It's good to neutralize it.

Step 1 . Add washed rice and water into the rice cooker, and cook the porridge first according to the porridge mode.

Step 2 . Shred the meat, add salt and oyster sauce, mix well, and chop the carrots.

Step 3 . Pour the porridge cooked in the rice cooker into the pot, add chopped carrots, and boil over high heat for 1-2 minutes.

Step 4 . Pour shredded meat into the pot and boil it over medium low heat for 7-8 minutes.

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